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Ingredients

Mussels:

• 2 orange peels
• 2 tablespoons olive oil
• 1 onion, sliced
• 16 mussels
• 1 1/2 cups white wine

Citrus Emulsion:

• 2 oranges, juiced
• Reserved mussel liquid
• 1/2 pound butter, cut into small pieces

Blue Crab Essence:

• 4 live blue crabs
• 1 quart fish fumet or water
• 1/2 cup heavy cream
• 1/2 pound butter

Avocado Salad:

• 1 avocado, julienned and tossed in lemon juice
• 12 cilantro leaves
• 1 teaspoon extra-virgin olive oil

Chayote Squash:

• 3 tablespoons butter
• 2 chayote squash*, cut into small dice
• 2 tablespoons chopped cilantro leaves
• *If you cannot find chayote squash, you can substitute green apple

Chilean Sea Bass:

• 2 tablespoons vegetable oil
• 2 tablespoons butter
• 4 (6 to 8-ounce) fillets Chilean sea bass, striped bass, or halibut

Description

Food Network Invites You To Try This Seared Chilean Sea Bass With Citrus Poached Mussels, Chayote Squash, Avocado Cilantro Salad, And Blue Crab Essence Recipe From Food Network Challenge.

Food Network