Seared Cheddar Polenta Rounds With Barbecued Chicken And Avocado Sauce

Ingredients

Polenta Rounds
9 cups cold water
Salt to taste
3 cups yellow cornmeal
2 tablespoons butter, diced
1/2 pound extra-sharp cheddar, shredded
1 teaspoon ancho chili powder
1 1/2 teaspoons hot sauce

Chicken
1 tablespoon olive oil
1 sweet onion, halved and thinly sliced
Salt and pepper
1 teaspoon sugar
2 cups barbeque sauce
Meat from 1 rotisserie chicken, shredded

Avocado Sauce
2 large ripe avocados
Juice and zest of 1 lime
1 clove garlic, minced
1 teaspoon kosher salt
2 teaspoons olive oil
2 teaspoons water

Assembly
2 tablespoons vegetable oil
2 teaspoons ancho chili powder

Description

The Flavors In These Little Hors D'oeuvres Exhilarate The Palate. Sharp Cheddar And Chili Powder In The Polenta, Sweet Onions In The Barbecue Sauce, And Zesty Limes And Hot Peppers In The Avocado Sauce Come Together In One Lively Bite. Serve These With Dr

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