Ingredients
- 1 bunch of asparagus tips- thinner the better
- 1 cup of purple cauliflower florets
- 1 medium shallot diced
- 3-5 garlic cloves minced
- 2-3Tbsp olive oil
- 2Tbsp balsamic vinegar
- salt to Taste
- coarse black pepper to Taste
- Optional- 4oz goat cheese crumbled
Description
This Dish Uses Purple Cauliflower- A Much Sweeter Tasting Cauliflower To Give A Kick Of Color To This Asparagus Side Dish
Group Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter