Seared Arctic Char With Broccolini, Olives, And Garlic

Image of Seared Arctic Char With Broccolini, Olives, And Garlic, Bon Appetit Magazine
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Ingredients

  • 2 tablespoons extra-virgin olive oil, divided, plus additional for drizzling
  • 1 6- to 7-ounce bunch broccolini
  • 2 large garlic cloves, chopped
  • 1/3 cup halved pitted Kalamata olives
  • 3 teaspoons finely slivered organic orange peel (orange part only; removed with zester), divided
  • 2 7- to 8-ounce arctic char fillets with skin (each about 1/2 to 3/4 inch thick)
  • 2 tablespoons (or more) white balsamic vinegar, divided

Description

A Quick And Easy Fish Dish Featuring Broccolini, Olives, And Garlic Atop Buttery Arctic Char.PREP: 30 Minutes; TOTAL: 30 Minutes

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