Ingredients

4x Alaskan scallops 1x navel orange segmented 1x shallot sliced 75ml fresh cream 10g chives chopped Salt and pepper for seasoning and pepper for the orange 10g white sugar 50ml orange juice 10g preserved ginger julienne 10g preserved leek julienne 2x tbsp olive oil 2 x tbsp butter 10g thyme chopped 50ml white wine

Description

Place The Orange Segments On A Tray Sprinkle With Crack Black Pepper And Little Bit Of The Sugar And Warm Gently Under The Grill Sear The Scallops Of With A Little Salt And Pepper And Then Cook A Little In The Oven For 2-3 Mins Till Nice And Juicy But Co

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