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Ingredients

• 1 large egg, beaten to blend
• salt and pepper to taste
• 12 to 15 lasagna noodles, cooked
• 1/4 tsp. ground nutmeg
• 1 tsp. butter
• 6 tbs. all purpose flour
• 1/3 cup parmesan cheese, grated
• 3 cups low fat (1%) milk
• 2 cups Oikos® Greek Plain Yogurt (or substitute with yogurt cheese)
• 1 1/2 cups shredded mozzarella
• 1 1/2 cups shredded gruyere
• 1 lb. lobster meat (slightly undercooked if possible), coarsely chopped
• 1 lb. small shrimp (uncooked)
• 1 lb. small scallops (uncooked)

Description

Try Delicious Recipes Using Dannon Yogurt. It's Got 80% Less Fat Than Regular Cream Cheese, Sour Cream And Mayonnaise*per USDA Data Jan'06

Dannon