Ingredients
4 cloves garlic, peeled
50 grams minced ginger
4 shallots
4 small red chillies (or as hot as you choose)
1 teaspoon peanut oil for frying
1 teaspoon of shrimp paste
500 milliliters ml coconut milk or 300 coconut cream
300 milliliters chicken stock
400 grams snapper fillets cut into 8 pieces
12 scallops in the half shell
8 king prawns
2 squid tubes
1/2 teaspoon Lemon Myrtle*
10 grams Wild Lime Confit*
60 milliliters Lemon Aspen Syrup*
300 grams lemon myrtle linguini
1 tablespoon a generous of salt
a dash of sesame seed oil
(* Can be found at www.dining-downunder.com/shop/)
Description
Foodista
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