Ingredients
- 1/2 gallon seafood stock
- 1/2 gallon lowfat milk
- 1/2 c. dry sherry
- 3 dashes Tabasco sauce
- Healthy pinch white pepper
- 1 bay leaf
- 1 tbsp. Old Bay Seafood, cooked)
- Add in desired amount of your favorite seafood
Description
ROUX: Heat Butter; Add In Paprika And Stir. Then Add In Flour Little By Little While Continuing To Stir. Cook The Roux 15 Min Till It Begins To Develop A Nutty Aroma. Now Add In…
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