Seafood And Fennel Chowder
Ingredients
1 onion finely diced1 stalk celery finely diced1 small leek finely diced1/2 head fennel finely diced, save fronds and set aside2 clove garlic chopped1/2 cup white wine 1 tablespoon thyme chopped150 grams baby clams tinned, drained weight100 grams baby shrimp peeled200 grams white fish boneless, cut into small-bite sized pieces375 millilitres fish stock clam broth can be incorporated into this measurement1/4 cup crispy bacon chopped750 millilitres fresh cream 250 grams potatoes diced1 tablespoon flour butter freshly ground black pepper
Description
Chefs Pencil
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter