Ingredients
- 3/4 lb. Sashimi grade tuna steak, diced
1/2 cup diced cucumber
1 avocado =peeled, pitted, and diced
1/4 cup chopped green onion
1 1/2 teaspoons red pepper flakes
1 tablespoon toasted sesame seeds
1 1/2 teaspoons lemon juice
2 teaspoons sesame oil
1/2 cup soy sauce
Description
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