Ingredients
- 2 sea bass fillets- salt, pepper
- 2 tbs canola or vegetable oil
- 1 small piece of ginger, cut into juliennes
- 1 garlic clove, thinly sliced
- 1 large red chili, seeded and thinly sliced
- green onion, shredded long-ways
- 1 tbs soy sauce
Description
Petit Chef
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