Ingredients
- 3 tablespoons unsalted butter
- 1 medium onion, halved and thinly sliced lengthwise
- 2 tablespoons water
- 1/2 cup chicken stock or canned low-sodium broth
- Salt and freshly ground pepper
- 12 large kaffir lime leaves
- 12 sea scallops (10 to 12 ounces)
- Cayenne pepper
- 1 tablespoon extra-virgin olive oil
- Pinch of freshly grated nutmeg
Description
Food & Wine
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