Ingredients
- 1 tablespoon butter
- 1 ear fresh corn, shucked, cleaned and kernels cut from the cob
- 2 green onions, chopped
- 1 small clove garlic, minced
- Pinch cayenne pepper
- Pinch hot red pepper flakes
- 1 tablespoon white wine
- 1 cup heavy cream
- 1 pound sea scallops
Description
Makes 4 Main Dish Or 6 First Course Servings.
Viking
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