Login to Save Like

Ingredients

• 8 scallops, shelled (shells reserved), trimmed, with coral attached
• juice of half a limes
• 1/2 tsp curry powder
• 1/2 tsp paprika
• 1 red pepper
• 2 tbsp olive oil
• 1 sprig curry leaf
• 6-8 cloves garlic, chopped
• 1 1/2 tsp pink peppercorns, lightly crushed
• 1/2 tsp ground cumin
• 1/2 tsp turmeric
• 110 g field mushrooms, sliced

• 4 tbsp olive oil
• 4 clove garlic, sliced
• 1/2 tsp tamarind pulp
• juice of 1/2 limes
• salt
• 1/2 tsp ground white pepper
• 1 banana flower, shredded
• 200 g mixed salad leaves, (oak leaf, lamb's lettuce, rocket)
• 8 cherry tomatoes, halved

Description

Mehernosh Mody's Colourful And Flavourful Recipe Is For A Distinctive Scallop Dish, Drawing On Both Indian And French Cuisines

UK TV