Scallop Stir-fry With Asparagus And Sweet Plum Sauce

Ingredients

  • 500g scallops
  • 1 tbs peanut oil
  • 1 tbs sesame seeds
  • 1 clove garlic, crushed
  • 1 red capsicum, sliced
  • 1 bunch asparagus, trimmed and cut into 3cm lengths
  • 190g can bamboo shoots, drained
  • 1/4 cup Woolworths Select Oriental Sweet Plum Marinade and Stir-fry Sauce
  • Steamed rice, to serve

Description

Delicious Seafood Stir-fry

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