Ingredients
- 1 pound fresh or frozen sea scallops
- 1/4 cup snipped fresh basil
- 3 tablespoons balsamic vinegar
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 2 teaspoons Dijon-style mustard
- 1/2 teaspoon ground black pepper
- Nonstick cooking spray
- 6 cups torn mixed salad greens
- 3 plum tomatoes, seeded and chopped
- 1 medium red sweet pepper, seeded and chopped
- 1 cup fresh corn kernels or frozen whole kernel corn, thawed
- 1/2 of a medium English cucumber, chopped
- 2 tablespoons finely shredded Parmesan cheese (optional)
Description
Balsamic Vinegar Adds A Touch Of Sweetness To The Light Basil Dressing That Partners Deliciously With The Scallops, Greens, And Mixed Veggies.
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