Ingredients
4 tablespoons minced flat-leaf parsley
4 tablespoons Unsalted butter, at room tempature, divided
1 tablespoon finely chopped shallots
4 teaspoons minced garlic (about 2 medium cloves)
1 1/2 teaspoons grated lemon zest
1 dash kosher salt
1 1/2 tablespoons Olive oil
1 1/2 cups fresh coarse bread crumbs
1 1/2 lbs fresh sea scallops , side muscles removed
1 dash freshly ground black pepper
Description
Hannaford Supermarkets
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