Ingredients
For potato pancakes
- 2 lb russet (baking) potatoes (about 4 large)
- 1/2 cup finely chopped scallion greens
- 5 tablespoons vegetable oil
- 2 1/2 tablespoons unsalted butter
- 3/4 lb sliced smoked salmon
- 1/2 small red onion, thinly sliced
- 2 tablespoons capers, rinsed
- 1/2 cup crème fraîche or sour cream
Description
Potato Pancakes With Smoked Salmon—a Nod To Scandinavia—are An Elegant Take On Bagels And Lox. We Love The Contrast Between The Crisp Pancakes And The Soft, Succulent Salmon.
Gourmet Magazine
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