Ingredients
1/2 cup Marcona almonds
3/4 cup all-purpose flour, divided
4 tablespoons unsalted butter, cold, cut into small pieces
2 tablespoons honey
1/3 cup fig spread
3 ounces fresh goat cheese, crumbled
2 cups packed baby arugula or mixed salad greens
2 teaspoons balsamic vinegar
2 teaspoons extra virgin olive oil
Sea salt
Freshly ground black pepper
Description
A Delicious Crust Of Marcona Almonds Makes A Rich Base For Fig Spread And Goat Cheese. Arugula's Sharp Flavor Serves As An Ideal Counterpart To The Richness Of The Tart.
Wholefoods
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