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Ingredients

• 8 lrg Dry lotus leaves
• 1 c. Long-grain rice
• 3/4 c. Sweet glutinous rice (see, Note)
• 2 c. Chicken stock
• 3 x Chinese sausages lop, cheong) *
• 8 x Chinese dry black, mushrooms **
• 2 Tbsp. Small dry shrimp ***
• 1 whl chicken breast, boned
•     skinned
• 2 Tbsp. Soy sauce, plus more for
• 1 tsp Sugar
• 1/4 tsp White pepper
• 1 tsp Asian sesame oil
• 1/2 tsp Grated ginger
• 2 tsp Soy sauce
• 2 tsp Dry vermouth or possibly Shao Hsing, wine
• 1/2 tsp Sugar
• 1/4 tsp White pepper
• 1 tsp Asian sesame oil

Description

* Cut Diagonally Into 1-inch Slices** Soaked In Hot Water Till Soft And Pliable (about 30 Min)*** Soaked In Hot Water For 30 Min Foods Wrapped In Dry Lotus Leaves Become Infused…

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