Savory Achiote Steak & Rice Skillet

Ingredients

2 Tbsp. KRAFT Zesty Italian Dressing
1 lb. beef flank steak, cut in half lengthwise, cut into 1/4-inch strips
1 cup white rice, uncooked
1 pkg. (6 oz.) OSCAR MAYER Smoked Ham, chopped
1-3/4 cups water
1 pkt. (1 tsp.) seasoning with coriander and annatto
1 can (15-1/2 oz.) pigeon peas, rinsed, drained
1 can (15 oz.) Mexican-style diced tomatoes, drained
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

Description

Savory Achiote Steak & Rice Skillet

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