Sauteed Diver Sea Scallops with Oyster Mushrooms and Sweet Curried

Ingredients

  • 2 cups fresh carrot juice
  • 2 teaspoons olive oil
  • 1 small onion, peeled and finely minced
  • 1 small apple, peeled and finely minced
  • 1 pinch sea salt
  • 1 pinch pepper
  • 1 tablespoon curry powder
  • 1 1/2 teaspoon ground turmeric
  • 1 1/4 teaspoon sweet paprika
  • 1 clove garlic, crushed and minced
  • 4 oz oyster mushrooms
  • 4 cups young spinach or other greens, washed
  • 1 lb large sea scallops

Description

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