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Ingredients

• 2 lb Rainbow trout fillets
• 1/4 c. Lowfat milk
• 1/2 c. Flour, for dredging Salt Freshly grnd pepper
• 1 Tbsp. Extra virgin olive oil
• 1 can Mandarin oranges, liquid removed
• 2 sm Leeks
• 1/2 tsp Thyme
• 1 1/2 Tbsp. Lemon juice
• 3 Tbsp. Vodka
• 1 Tbsp. Butter, softened

Description

Soak The Fish Briefly In The Lowfat Milk In A Flat Pan Such As A Pie Pan. In Another Pie Pan, Season The Flour With Salt And Pepper. Remove The Trout From The Lowfat Milk And…

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