Ingredients
- 2 tablespoons cooking oil
- 8 trout fillets (about 2 pounds in all)
- 1/2 teaspoon salt
- 1/4 teaspoon fresh-ground black pepper
- 4 tablespoons butter
- 1/2 teaspoon dried sage
- 1/2 cup chopped pecans
- 2 tablespoons chopped fresh parsley
Description
Food & Wine
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