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Ingredients

1/4 cup olive oil
6 large garlic cloves, finely chopped
3 tablespoons oregano, finely chopped
2 pounds uncooked medium shrimp, peeled and deveined
3/4 pound zucchini, chopped
3/4 pound red and yellow cherry tomatoes, halved
1/2 cup basil, chopped
1/4 teaspoon salt
1/8 teaspoon pepper
Basil leaves (optional)
Lemon slices (optional)

Description

Quick And Easy, This Flavorful Dish Shines The Spotlight On The Fresh Zucchini, Tomatoes And Garlic Of Late Summer. Only Five Minutes Of Cooking Time Is Needed, So Be Sure To Have All The Ingredients Fully Prepared Before You Turn On The Stove.

Wholefoods