Ingredients
Ingredients For the mushroomsknob of butter
drizzle olive oil
1 banana shallot, finely diced
2 handfuls mixed mushrooms, chopped into bite-sized pieces
1 tbsp sherry vinegar
handful flatleaf parsley, chopped
sprig fresh tarragon, roughly chopped
sea salt and freshly ground black pepper
200ml7fl oz double cream
40g/1½oz parmesan, finely grated
4 thick slices sourdough bread
extra-virgin olive oil, for drizzling
1 garlic clove, halved
4 slices smoked streaky bacon
1 tbsp vinegar
2 free-range eggs
2 sprigs parsley, to garnish
Description
Treat Yourself To A Lazy Brunch Or Comforting Sofa Supper With This Quick And Easy Recipe From The Hairy Bikers.
BBC
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