Sautéed Mushrooms On Garlic Toast With A Parmesan Cream

Ingredients

Ingredients For the mushrooms
  • knob of butter

  • drizzle olive oil

  • 1 banana shallot, finely diced

  • 2 handfuls mixed mushrooms, chopped into bite-sized pieces

  • 1 tbsp sherry vinegar

  • handful flatleaf parsley, chopped

  • sprig fresh tarragon, roughly chopped

  • sea salt and freshly ground black pepper

For the parmesan cream
  • 200ml7fl oz double cream

  • 40g/1½oz parmesan, finely grated

For the toast
  • 4 thick slices sourdough bread

  • extra-virgin olive oil, for drizzling

  • 1 garlic clove, halved

For the bacon and eggs
  • 4 slices smoked streaky bacon

  • 1 tbsp vinegar

  • 2 free-range eggs

  • 2 sprigs parsley, to garnish

Description

Treat Yourself To A Lazy Brunch Or Comforting Sofa Supper With This Quick And Easy Recipe From The Hairy Bikers.

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