Ingredients
- FOR THE YORKSHIRE PUDDING BATTER
- 100g plain flour
- 1 egg
- 300ml equal mixture milk and water
- FOR THE TOAD
- 8 rashers streaky bacon
- 8 good-quality pork sausages
- 1 onion , thinly sliced
- 1 tbsp vegetable oil
Description
Sausages Wrapeed In Bacon And Cooked In A Delicious Most Batter Pudding. Preheat The Oven To Fan 200C/conventional 220C/ Gas 7. Sift The Flour And A Make A Well In The Centre And…
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