Ingredients
400g potatoes (eg. Red Rascals), peeled and halved2 mild, long and thin roast sausages
1 tablespoon vegetable oil
1 piece of carrot
½ avocado, diced
1 teaspoon lemon juice
20g butter, melted
Soak 2 wooden skewers in water for 20 minutes to keep them from burning
Description
Sausage Snakes On Avocado-Potato Mash, The Kids Will Love This Recipe.
Australian Avocados
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