Ingredients
- 3 tablespoons unsalted butter
- 1 bunch broccolini, roughly chopped (about 8 ounces)
- 12 ounces sweet Italian sausage, casings removed
- 1/2 medium onion, finely chopped
- 1 medium carrot, finely chopped
- 1 cup arborio rice
- 1 clove garlic, minced
- 1/3 cup dry white wine
- 2 cups low-sodium chicken broth
- 1 14-ounce can diced tomatoes
- 1 cup grated fontina cheese
Description
Food Network Invites You To Try This Sausage And Broccolini Risotto Recipe From Food Network Magazine.
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