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Ingredients

• 5 lb Pot roast
• 4 c. Water
• 4 c. Wine vinegar
• 1 x Onion, coarsley minced
• 2 x Bay leaves
• 10 x Peppercorns
• 5 x Whole cloves
• 1/2 x Rind of 1/2 of a lemon
• 1 Tbsp. Sugar
• 1 x Garlic clove
• 2 x Fresh pine twings,
• 1 x All-purpose flour
• 2 Tbsp. Fat
• 1 x Onion, sliced
• 1 x Large carrot, sliced
• 3/4 c. Canned tomatoes
• 2 c. Water
• 2 c. Marinade
• 1 x Spatzle
• 3 c. All-purpose flour
• 1 tsp Salt
• 1 dsh Grnd nutmeg
• 1 dsh Paprika
• 4 x Large eggs, slightly beaten
• 3/4 c. Water 1 ea boiling water

Description

Directions For Sauerbraten: Put Meat In Large Bowl. Bring To Boil Water, Vinegar And The Next 7 Ingredients, Ending With The 1 Garlic Clove. Cold And Pour Over Meat; Add In Pine…

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