Ingredients
- 1 tbsp peanut oil
- 6 chicken thighs (about 800g), cut into 1cm strips
- 1 large brown onion, sliced
- 2 cloves garlic, chopped
- 1/2 bunch coriander, stems and roots finely chopped, leaves reserved
- 1/2 cup Fountain Satay Sauce
- 165ml coconut cream
- 1 tbsp Fountain Hot Chilli Sauce
- 3 tbsp crunchy peanut butter
- 200g snow peas, topped and tailed
- 2 tbsp lime juice
Description
Satay Chicken Thighs - This Recipe Is Courtesy Of Fountain
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