Ingredients
- 2 hard-boiled eggs, peeled and sliced in half
- 1 3.75-ounce can oil-packed sardines, drained
- Mayonnaise
- Mustard
- Freshly ground pepper
- Salt
- 2 split English muffins (or other bread for making sandwiches)
Description
Serious Eats
Sardine-and-Egg Salad Sandwich
Serious Eats
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