Santa Fe Chicken Tortilla Soup

Ingredients

  • 1 can  (12.5 ounces)* Swanson® Premium White Chunk Chicken Breast in Water , drained
  • 1 1/2 cups  Pace® Chunky Salsa
  • 1 1/2 cups  frozen whole kernel corn , thawed
  • 3 cups  Swanson® Chicken Broth (Regular, Natural GoodnessTM or Certified Organic)
  • 2 cups  coarsely crushed tortilla chips
  • 1/3 cup  shredded Cheddar cheese or Mexican cheese blend

Description

Using Canned Chicken, Prepared Salsa And Flavorful Chicken Broth Allows You To Make This Satisfying Soup In Just 20 Minutes. Try It...it's Zesty And Delicious.

Recipe.com Favicon Recipe.com
View Full Recipe



MS Found Country:US image description
Back to top