Ingredients
- 1 can (12.5 ounces)* Swanson® Premium White Chunk Chicken Breast in Water , drained
- 1 1/2 cups Pace® Chunky Salsa
- 1 1/2 cups frozen whole kernel corn , thawed
- 3 cups Swanson® Chicken Broth (Regular, Natural GoodnessTM or Certified Organic)
- 2 cups coarsely crushed tortilla chips
- 1/3 cup shredded Cheddar cheese or Mexican cheese blend
Description
Using Canned Chicken, Prepared Salsa And Flavorful Chicken Broth Allows You To Make This Satisfying Soup In Just 20 Minutes. Try It...it's Zesty And Delicious.
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