Ingredients
6 tablespoons extra-virgin olive oil1 large red onion
3 tablespoons chopped fresh thyme, or 1 tablespoon dried
2 (28-ounce) cans peeled whole tomatoes, crushed through a food mill or by hand
Salt and freshly ground black pepper
Description
Mario Batalia's Recipe For A Simple Tomato Sauce Using Canned Tomatoes., Recipes From GourmetSleuth
Gourmet Sleuth
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