Samgyetang

Ingredients

1/2 cup glutinous rice, well rinsed
2 pieces fresh ginger
1 scallion, sliced thin
6 jujubes
2 garlic cloves, halved lengthwise
1 small chicken or cornish game hen
2 cups water
1 teaspoon sesame seeds, toasted
1 teaspoon Korean sesame oil
1/8 teaspoon pepper

Description

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