Samgyetang (Korean Chicken and Ginseng Soup) Recipe

Ingredients

Soup

  • 1 young chicken (2 to 3 pounds) May substitute 2 cornish game hens

  • 1 teaspoon sesame oil

  • 4 red dates (Chinese or Korean jujubes)

  • ginseng rootlets

  • 1/2 inch fresh ginger

  • 6 cloves fresh garlic

  • salt

  • pepper

  • 10 cups water

Stuffing

  • 1/2 cup sweet rice

  • 8 ginko nuts, shelled

  • 2 fresh ginseng roots

  • 1/2 small white or yellow onion

  • 8 cloves fresh garlic

  • 8 red dates (Chinese or Korean jujubes)

Garnish

  • 2 scallions or green/spring onion

  • 2 eggs

Description

Chicken Soup Is Pretty Universal. This Korean Version Is A Hearty, Healthy, And Delicious Way To Change Up An Old Favorite.

Chow Favicon Chow
View Full Recipe



MS Found Country:US image description
Back to top