Ingredients
Soup
1 young chicken (2 to 3 pounds) May substitute 2 cornish game hens
1 teaspoon sesame oil
4 red dates (Chinese or Korean jujubes)
ginseng rootlets
1/2 inch fresh ginger
6 cloves fresh garlic
salt
pepper
10 cups water
Stuffing
1/2 cup sweet rice
8 ginko nuts, shelled
2 fresh ginseng roots
1/2 small white or yellow onion
8 cloves fresh garlic
8 red dates (Chinese or Korean jujubes)
Garnish
2 scallions or green/spring onion
2 eggs
Description
Chicken Soup Is Pretty Universal. This Korean Version Is A Hearty, Healthy, And Delicious Way To Change Up An Old Favorite.
Chow
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