Samgyetang (korean Chicken & Ginseng Soup) Recipe

Ingredients

Soup
  • 1 young chicken (2 to 3 pounds) May substitute 2 cornish game hens
  • 1 teaspoon sesame oil
  • 4 red dates (Chinese or Korean jujubes)
  • ginseng rootlets
  • 1/2 inch fresh ginger
  • 6 cloves fresh garlic
  • salt
  • pepper
  • 10 cups water
Stuffing
  • 1/2 cup sweet rice
  • 8 ginko nuts, shelled
  • 2 fresh ginseng roots
  • 1/2 small white or yellow onion
  • 8 cloves fresh garlic
  • 8 red dates (Chinese or Korean jujubes)
Garnish
  • 2 scallions or green/spring onion
  • 2 eggs

Description

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