Saltimbocca Chicken Breasts with Sage Sauce and Creamy Arugula Pasta

Ingredients

Arugula, Chicken Breasts, Sage, Chicken Breast, Arugula, Olive Oil, Prosciutto, Chicken Broth, Sage, White Wine, Provolone, Red Pepper, Parmesan, Red Pepper Flakes, Butter, Pepper Flakes, Salt, Lemon

Description

Chicken Is Used Instead Of Veal In This Italian Style Dish. The Chicken Breasts Are Cheese Filled And Prosciutto Wrapped, With Fresh Sage In The Sauce. As A Side Dish, Arugula Is Perfect With The Creamy, Angel Hair Pasta. A Winner!

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