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Ingredients

4 lbs. beef brisket, chuck roast, trim excess fat or stew meat

 - optional to leave whole or cut into desired size pieces*

1 head of garlic, cut in half

Brine:

4 c. water

2 c. Hawaiian salt

½ c. brown sugar, loosely packed

1 TB black peppercorns

1 head of garlic, cut in half

4 bay leaves

water as needed

 

Description

Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!

Cooking Hawaiian Style