Ingredients
- 1 cup [240 mL] all-purpose flour
- Pinch of salt
- Pinch of white pepper
- ¼ teaspoon [1 mL] garlic powder
- 5 ounces [140 g] cold unsalted butter, diced
- About ¼ cup [60 mL] ice water
- ¼ cup [60 mL] olive oil
- 2 pounds [900 g] sweet onions, thinly sliced
- 2 garlic cloves, minced
- 8 ounces [225 g] Roquefort cheese, crumbled
- Salt and black pepper to taste
Description
Chow
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