Login to Save Like

Ingredients

• 1/2 teaspoon  Chinese five-spice powder
•   Kosher salt
•   Vegetable oil, for frying
• 2   large eggs
•   Cornstarch, for dusting
• 1 pound  cleaned squid, bodies cut into 1/2-inch rings, tentacles halved
•   Freshly ground black pepper
• 1 teaspoon  extra-virgin olive oil
• 2   scallions, chopped
• 2   garlic cloves, minced
• 2 tablespoons  minced red onion
• 1/2   red jalapeno, seeded and minced
•   Lime wedges, for serving

Description

Wendy Leon Gives This Classic Chinese Squid Dish A Fun Twist By Flavoring It With Five-spice Powder (typically A Ground Mixture Of Cinnamon, Star Anise, Black Peppercorns, Fennel, And Clove). "It's Her Version Of A Super Bowl Snack," Says He

Recipe.com