Ingredients
- * 3 (about 600g) large cleaned squid hoods
- * 1L (4 cups) vegetable oil
- * 40g (1/4 cup) plain flour
- * 1 tsp salt
- * 1 tsp ground white pepper
- * 1 tsp Chinese five-spice
- * 1/2 tsp chilli powder
- * Lemon wedges and soy sauce with
- * sliced fresh red chilli, to serve
Description
Salt & Pepper Squid - Restaurant Quality Meal For A Fraction Of The Price!
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