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Ingredients

• 1/4 cup  lime juice
• 4 teaspoons  reduced-sodium soy sauce
• 4 teaspoons  sesame oil
• 1 teaspoon  sugar
• 6 cups  cabbage, preferably napa, thinly sliced (about 1/2 head)
• 2   small red or orange bell peppers, very thinly sliced
• 1/4 cup  rice flour, or cornstarch (see Ingredient note)
• 1/2 teaspoon  kosher salt
• 1 teaspoon  freshly ground pepper
• 1 teaspoon  five-spice powder, (see Ingredient note)
• 1 1/3 pounds  raw shrimp, (21-25 per pound), peeled and deveined
• 2 tablespoons  canola oil
• 2   jalapeno peppers, seeded and minced

Description

Spice-crusted Stir-fried Shrimp Top A Cool, Crisp Asian-style Slaw For An Easy Supper. Many Traditional Versions Of This Recipe Use Sichuan Peppercorns. We've Opted To Use Chinese Five-spice Powder, Which Contains Sichuan Peppercorns And Is More Readi

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