Ingredients

• 300g cleaned squid hoods
• 2 shallots, ends trimmed, thinly sliced
• 3 tsp Shaoxing rice wine or dry sherry
• 2 tsp soy sauce
• 1/2 tsp Chang's Sesame Oil
• 1 tsp sea salt flakes
• 1/2 tsp coarsely ground black pepper
• Pinch of caster sugar
• 12 green king prawns, peeled, leaving tails intact, deveined

Description

Salt 'n' Pepper Squid & Prawns (for Steamboat) Recipe - Cut The Squid Hoods Lengthways From Opening To Tip. Lay The Hoods Flat, Inside Up, On A Clean Work Surface. Score Diagonally. Cut Into Pieces. Combine The Shallot, Rice Wine Or...

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