Ingredients
- 1/2 cup olive oil
- 2 cups lightly packed fresh sorrel or basil leaves
- 1/2 cup pine nuts, toasted
- 4 cloves garlic
- Sea salt or salt
- Ground black pepper
- Olive oil
- 8 4 - 6 ounces wild-caught or farm-raised skinless salmon fillets, about 1-inch thick
Description
If You Have Less Than 30 Minutes To Prepare Your Main Dish, Try This Roasted Salmon Fillets Topped With Pesto Recipe.
Better Homes And Garden
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter