Ingredients
1 skin-on side of salmon, about 3 1/2 pounds
1 teaspoon fine sea salt, divided
1 3/4 cup lightly packed parsley leaves
1 cup finely grated, peeled fresh horseradish root
2 shallots, chopped
1 tablespoon extra-virgin olive oil
1 tablespoon Dijon mustard
1 tablespoon finely grated lemon zest
1 1/2 teaspoons lemon juice
Description
This Impressive Salmon Is Easy To Assemble, Making It A Great Choice For Spring Entertaining.
Wholefoods
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