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Ingredients

•     *SALMON, TUNA AND SCALLOP SASHIMI***, Tuna and Scallop
• 8 x King Scallops
• 340 gm Tuna
• 340 gm Salmon
• 1/4 pt Soya Sauce
• 1 tsp Wasabi, (green horse-radish)
• 1/4 pt Mirin
• 3 Tbsp. Sugar
• 1/4 pt Sake
• 2 x Red peppers
• 2 x Green peppers
•     Walnut Oil

Description

Salmon, Tuna And Scallop Sashimi/Brochette 1. Cut The Roe Away From The Scallop Meat Cleanly And Remove The Little Tube From The Grey Coloured End. 2. Next Remove The Little Shiny…

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