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Ingredients

• 2 salmon portions (tail pieces) skinned and boned
• 250g extra-light cream cheese, at room temperature
• 2 eggs
• 2 tbs capers, roughly chopped
• 1/4 cup dill sprigs, finely chopped
• 1/4 cup finely chopped chives
• 4 large Woolworths Select Vol-au-vent cases
• 250g green beans, trimmed
• 60g baby spinach
• 1/2 cup Woolworths Select Pitted Kalamata olives, halved
• finely shredded rind and juice of 1 lemon
• 1 tbs olive oil

Description

Vol-au -vents With Creamy Salmon Filling.

Woolworths