Ingredients
1 1/2 pounds ground chuck
1/4 cup pre-diced onions
1/4 cup pre-diced green bell peppers
1/2 teaspoon garlic powder
1/8 teaspoon pepper
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1 (12-ounce) jar brown gravy
1 (14.5-ounce) can diced tomatoes (undrained)
1 (4-ounce) can mushroom pieces (drained)
1 (24-ounce) package refrigerated mashed potatoes
2 tablespoons water
1 (16-ounce) bag frozen peas and carrots
1 tablespoon butter
1/2 teaspoon seasoned salt
2 medium yellow squash
2 medium zucchini
large zip-top bag
1/4 cup balsamic vinaigrette
1 teaspoon seasoned salt, divided
1 (6-ounce) package sliced portabella mushrooms
Description
Salisbury Steak With Mashed Potatoes And Peas And Carrots
Publix Super Markets
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