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Ingredients

• 12  (12-inch) bamboo skewers
• 2  2 red, yellow, and/or orange peppers, cut into 1-inch pieces
• .5  (6 ounces) seedless cucumber, unpeeled and cut into 1⁄2-inch-thick half-moons
• 1 medium (8 ounces) zucchini, cut into 1⁄2-inch-thick half-moons
• 1 pint(s) cherry tomatoes
• 3 tablespoon(s) white wine vinegar
• .5 teaspoon(s) Dijon mustard
• Salt and pepper
• 3 tablespoon(s) extra-virgin olive oil
• .5 cup(s) loosely packed fresh tarragon leaves, chopped

Description

12   (12-inch) Bamboo Skewers 2   2 Red, Yellow, And/or Orange Peppers, Cut Into 1-inch Pieces

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